Safety and efficacy of l‐threonine produced by fermentation with Corynebacterium glutamicum ■■■■■ for all animal species

Mostrar otras versiones (1)

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐threonine produced by fermentation with Corynebacterium glutamicum ■■■■■ when used as nutritional additive in feed and water...

Descripción completa

Detalles Bibliográficos
Autores principales: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Costa, Lucio, Dierick, Noël, Flachowsky, Gerhard, Glandorf, Boet, Herman, Lieve, Mantovani, Alberto, Saarela, Maria, Anguita, Montserrat, Tarrés‐Call, Jordi, Wallace, Robert John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009145/
https://www.ncbi.nlm.nih.gov/pubmed/32626239
http://dx.doi.org/10.2903/j.efsa.2019.5603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009145/
https://www.ncbi.nlm.nih.gov/pubmed/32626239
http://dx.doi.org/10.2903/j.efsa.2019.5603

Ejemplares similares