Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF)

The food enzyme phospholipase C (EC 3.1.4.3) is produced with a genetically modified Komagataella phaffii (formerly Pichia pastoris) (strain PRF) by DSM. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinan...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Marcon, Francesca, Bernasconi, Giovanni, Gomes, Ana, Liu, Yi, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009172/
https://www.ncbi.nlm.nih.gov/pubmed/32626292
http://dx.doi.org/10.2903/j.efsa.2019.5682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009172/
https://www.ncbi.nlm.nih.gov/pubmed/32626292
http://dx.doi.org/10.2903/j.efsa.2019.5682

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