Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with a genetically modified Aspergillus niger strain LFS by DSM Food Specialties B.V.. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the produc...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Kärenlampi, Sirpa, Penninks, André, Aguilera, Jaime, Aguileria‐Gómez, Margarita, Arcella, Davide, Horn, Christine, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim Manuel, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009218/
https://www.ncbi.nlm.nih.gov/pubmed/32626256
http://dx.doi.org/10.2903/j.efsa.2019.5630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009218/
https://www.ncbi.nlm.nih.gov/pubmed/32626256
http://dx.doi.org/10.2903/j.efsa.2019.5630

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