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Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with a genetically modified Aspergillus niger strain LFS by DSM Food Specialties B.V.. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the produc...
Autores principales: | Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Kärenlampi, Sirpa, Penninks, André, Aguilera, Jaime, Aguileria‐Gómez, Margarita, Arcella, Davide, Horn, Christine, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim Manuel, Chesson, Andrew |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009218/ https://www.ncbi.nlm.nih.gov/pubmed/32626256 http://dx.doi.org/10.2903/j.efsa.2019.5630 |
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