Safety and efficacy of l‐tryptophan produced with Escherichia coli CGMCC 11674 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with Escherichia coli CGMCC 11674 when used as a nutritional additive in feed and water...

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Detalles Bibliográficos
Autores principales: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Costa, Lucio, Dierick, Noël, Flachowsky, Gerhard, Mantovani, Alberto, Wallace, John, Tarrés‐Call, Jordi, Ramos, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009235/
https://www.ncbi.nlm.nih.gov/pubmed/32626263
http://dx.doi.org/10.2903/j.efsa.2019.5642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009235/
https://www.ncbi.nlm.nih.gov/pubmed/32626263
http://dx.doi.org/10.2903/j.efsa.2019.5642

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