Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives

The Panel on Food Additives and Flavourings added to Food (FAF) provided a scientific opinion re‐evaluating the safety of chlorides (E 507–509, E 511) as food additives. Chlorides are authorised food additives in the EU in accordance with Annex II and III to Regulation (EC) No 1333/2008. In the non‐...

Descripción completa

Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Boon, Polly, Crebelli, Riccardo, Di Domenico, Alessandro, Filipič, Metka, Mortensen, Alicja, Van Loveren, Henk, Woutersen, Ruud, Giarola, Alessandra, Lodi, Federica, Riolo, Francesca, Frutos Fernandez, Maria Jose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009240/
https://www.ncbi.nlm.nih.gov/pubmed/32626371
http://dx.doi.org/10.2903/j.efsa.2019.5751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009240/
https://www.ncbi.nlm.nih.gov/pubmed/32626371
http://dx.doi.org/10.2903/j.efsa.2019.5751

Ejemplares similares