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Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms
The European Commission requested EFSA to provide a statement in the framework of Article 43 of Regulation (EC) No 396/2005 on the dietary risk assessment for the proposed temporary maximum residue levels (MRLs) (6 and 7 mg/kg) for chlormequat in cultivated oyster mushrooms. The MRL proposals were d...
| Formato: | Online Artículo Texto |
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| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009251/ https://www.ncbi.nlm.nih.gov/pubmed/32626328 http://dx.doi.org/10.2903/j.efsa.2019.5707 |