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Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms

The European Commission requested EFSA to provide a statement in the framework of Article 43 of Regulation (EC) No 396/2005 on the dietary risk assessment for the proposed temporary maximum residue levels (MRLs) (6 and 7 mg/kg) for chlormequat in cultivated oyster mushrooms. The MRL proposals were d...

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Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Statement
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009251/ https://www.ncbi.nlm.nih.gov/pubmed/32626328 http://dx.doi.org/10.2903/j.efsa.2019.5707

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