Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

The present scientific opinion deals with the evaluation of the safety of the food additive ethyl lauroyl arginate (E 243) in the light of a new interpretation of the available toxicological data and with respect to the proposed changes to the currently authorised conditions of use. Ethyl lauroyl ar...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Gott, David, Leblanc, Jean‐Charles, Smeraldi, Camilla, Tard, Alexandra, Castle, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009305/
https://www.ncbi.nlm.nih.gov/pubmed/32626247
http://dx.doi.org/10.2903/j.efsa.2019.5621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009305/
https://www.ncbi.nlm.nih.gov/pubmed/32626247
http://dx.doi.org/10.2903/j.efsa.2019.5621

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