Safety assessment of the substance isobutane, for use in food contact materials

The substance isobutane is intended to be used as a foaming agent at max 4.5% to produce expanded polystyrene (EPS) to be used for packaging foods, such as fruits, vegetables, meat, fish and cheese, at room temperature or lower. Isobutane is approved in Europe as a food additive (E 943b) to be used...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Bolognesi, Claudia, Chipman, Kevin, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Kolf‐Clauw, Martine, Lampi, Eugenia, Svensson, Kettil, Lioupis, Alexandros, Castle, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009337/
https://www.ncbi.nlm.nih.gov/pubmed/32625667
http://dx.doi.org/10.2903/j.efsa.2018.5116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009337/
https://www.ncbi.nlm.nih.gov/pubmed/32625667
http://dx.doi.org/10.2903/j.efsa.2018.5116

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