Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐123)

Maize 4114 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection against certain lepidopteran and coleopteran pests by expression of the Cry1F, Cry34Ab1 and Cry35Ab1 proteins derived from Bacillus thuringiensis, and tolerance to the herbicidal active ingredien...

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Detalles Bibliográficos
Autores principales: Naegeli, Hanspeter, Birch, Andrew Nicholas, Casacuberta, Josep, De Schrijver, Adinda, Gralak, Mikołaj Antoni, Guerche, Philippe, Jones, Huw, Manachini, Barbara, Messéan, Antoine, Nielsen, Elsa Ebbesen, Nogué, Fabien, Robaglia, Christophe, Rostoks, Nils, Sweet, Jeremy, Tebbe, Christoph, Visioli, Francesco, Wal, Jean‐Michel, Àlvarez, Fernando, Ardizzone, Michele, Paraskevopoulos, Konstantinos, Broll, Hermann, Devos, Yann, Fernandez Dumont, Antonio, Gómez Ruiz, Jose Ángel, Lanzoni, Anna, Neri, Franco Maria, Olaru, Irina, Papadopoulou, Nikoletta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009370/
https://www.ncbi.nlm.nih.gov/pubmed/32625917
http://dx.doi.org/10.2903/j.efsa.2018.5280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009370/
https://www.ncbi.nlm.nih.gov/pubmed/32625917
http://dx.doi.org/10.2903/j.efsa.2018.5280

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