Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

The present scientific opinion deals with the evaluation of the safety of di‐calcium malate (DCM) proposed as a novel food ingredient and as a source of calcium for use in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purpo...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, McArdle, Harry, Tobback, Paul, Pizzo, Fabiola, Rincon, Ana, Smeraldi, Camilla, Gott, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009483/
https://www.ncbi.nlm.nih.gov/pubmed/32625930
http://dx.doi.org/10.2903/j.efsa.2018.5291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009483/
https://www.ncbi.nlm.nih.gov/pubmed/32625930
http://dx.doi.org/10.2903/j.efsa.2018.5291

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