Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

The European Food Safety Authority has produced this Guidance on human and animal health aspects (Part 1) of the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. It covers the application areas within EFSA's remit, e.g. novel foods, food contact materia...

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Detalles Bibliográficos
Autores principales: Hardy, Anthony, Benford, Diane, Halldorsson, Thorhallur, Jeger, Michael John, Knutsen, Helle Katrine, More, Simon, Naegeli, Hanspeter, Noteborn, Hubert, Ockleford, Colin, Ricci, Antonia, Rychen, Guido, Schlatter, Josef R., Silano, Vittorio, Solecki, Roland, Turck, Dominique, Younes, Maged, Chaudhry, Qasim, Cubadda, Francesco, Gott, David, Oomen, Agnes, Weigel, Stefan, Karamitrou, Melpo, Schoonjans, Reinhilde, Mortensen, Alicja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Guidance
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009542/
https://www.ncbi.nlm.nih.gov/pubmed/32625968
http://dx.doi.org/10.2903/j.efsa.2018.5327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009542/
https://www.ncbi.nlm.nih.gov/pubmed/32625968
http://dx.doi.org/10.2903/j.efsa.2018.5327

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