Cargando…

Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

The European Food Safety Authority has produced this Guidance on human and animal health aspects (Part 1) of the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. It covers the application areas within EFSA's remit, e.g. novel foods, food contact materia...

Descripción completa

Detalles Bibliográficos
Autores principales: Hardy, Anthony, Benford, Diane, Halldorsson, Thorhallur, Jeger, Michael John, Knutsen, Helle Katrine, More, Simon, Naegeli, Hanspeter, Noteborn, Hubert, Ockleford, Colin, Ricci, Antonia, Rychen, Guido, Schlatter, Josef R., Silano, Vittorio, Solecki, Roland, Turck, Dominique, Younes, Maged, Chaudhry, Qasim, Cubadda, Francesco, Gott, David, Oomen, Agnes, Weigel, Stefan, Karamitrou, Melpo, Schoonjans, Reinhilde, Mortensen, Alicja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009542/
https://www.ncbi.nlm.nih.gov/pubmed/32625968
http://dx.doi.org/10.2903/j.efsa.2018.5327
_version_ 1783495689853992960
author Hardy, Anthony
Benford, Diane
Halldorsson, Thorhallur
Jeger, Michael John
Knutsen, Helle Katrine
More, Simon
Naegeli, Hanspeter
Noteborn, Hubert
Ockleford, Colin
Ricci, Antonia
Rychen, Guido
Schlatter, Josef R.
Silano, Vittorio
Solecki, Roland
Turck, Dominique
Younes, Maged
Chaudhry, Qasim
Cubadda, Francesco
Gott, David
Oomen, Agnes
Weigel, Stefan
Karamitrou, Melpo
Schoonjans, Reinhilde
Mortensen, Alicja
author_facet Hardy, Anthony
Benford, Diane
Halldorsson, Thorhallur
Jeger, Michael John
Knutsen, Helle Katrine
More, Simon
Naegeli, Hanspeter
Noteborn, Hubert
Ockleford, Colin
Ricci, Antonia
Rychen, Guido
Schlatter, Josef R.
Silano, Vittorio
Solecki, Roland
Turck, Dominique
Younes, Maged
Chaudhry, Qasim
Cubadda, Francesco
Gott, David
Oomen, Agnes
Weigel, Stefan
Karamitrou, Melpo
Schoonjans, Reinhilde
Mortensen, Alicja
collection PubMed
description The European Food Safety Authority has produced this Guidance on human and animal health aspects (Part 1) of the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. It covers the application areas within EFSA's remit, e.g. novel foods, food contact materials, food/feed additives and pesticides. The Guidance takes account of the new developments that have taken place since publication of the previous Guidance in 2011. Potential future developments are suggested in the scientific literature for nanoencapsulated delivery systems and nanocomposites in applications such as novel foods, food/feed additives, biocides, pesticides and food contact materials. Therefore, the Guidance has taken account of relevant new scientific studies that provide more insights to physicochemical properties, exposure assessment and hazard characterisation of nanomaterials. It specifically elaborates on physicochemical characterisation of nanomaterials in terms of how to establish whether a material is a nanomaterial, the key parameters that should be measured, the methods and techniques that can be used for characterisation of nanomaterials and their determination in complex matrices. It also details the aspects relating to exposure assessment and hazard identification and characterisation. In particular, nanospecific considerations relating to in vivo/in vitro toxicological studies are discussed and a tiered framework for toxicological testing is outlined. It describes in vitro degradation, toxicokinetics, genotoxicity as well as general issues relating to testing of nanomaterials. Depending on the initial tier results, studies may be needed to investigate reproductive and developmental toxicity, immunotoxicity, allergenicity, neurotoxicity, effects on gut microbiome and endocrine activity. The possible use of read‐across to fill data gaps as well as the potential use of integrated testing strategies and the knowledge of modes/mechanisms of action are also discussed. The Guidance proposes approaches to risk characterisation and uncertainty analysis, and provides recommendations for further research in this area.
format Online
Article
Text
id pubmed-7009542
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher John Wiley and Sons Inc.
record_format MEDLINE/PubMed
spelling pubmed-70095422020-07-02 Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health Hardy, Anthony Benford, Diane Halldorsson, Thorhallur Jeger, Michael John Knutsen, Helle Katrine More, Simon Naegeli, Hanspeter Noteborn, Hubert Ockleford, Colin Ricci, Antonia Rychen, Guido Schlatter, Josef R. Silano, Vittorio Solecki, Roland Turck, Dominique Younes, Maged Chaudhry, Qasim Cubadda, Francesco Gott, David Oomen, Agnes Weigel, Stefan Karamitrou, Melpo Schoonjans, Reinhilde Mortensen, Alicja EFSA J Guidance The European Food Safety Authority has produced this Guidance on human and animal health aspects (Part 1) of the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. It covers the application areas within EFSA's remit, e.g. novel foods, food contact materials, food/feed additives and pesticides. The Guidance takes account of the new developments that have taken place since publication of the previous Guidance in 2011. Potential future developments are suggested in the scientific literature for nanoencapsulated delivery systems and nanocomposites in applications such as novel foods, food/feed additives, biocides, pesticides and food contact materials. Therefore, the Guidance has taken account of relevant new scientific studies that provide more insights to physicochemical properties, exposure assessment and hazard characterisation of nanomaterials. It specifically elaborates on physicochemical characterisation of nanomaterials in terms of how to establish whether a material is a nanomaterial, the key parameters that should be measured, the methods and techniques that can be used for characterisation of nanomaterials and their determination in complex matrices. It also details the aspects relating to exposure assessment and hazard identification and characterisation. In particular, nanospecific considerations relating to in vivo/in vitro toxicological studies are discussed and a tiered framework for toxicological testing is outlined. It describes in vitro degradation, toxicokinetics, genotoxicity as well as general issues relating to testing of nanomaterials. Depending on the initial tier results, studies may be needed to investigate reproductive and developmental toxicity, immunotoxicity, allergenicity, neurotoxicity, effects on gut microbiome and endocrine activity. The possible use of read‐across to fill data gaps as well as the potential use of integrated testing strategies and the knowledge of modes/mechanisms of action are also discussed. The Guidance proposes approaches to risk characterisation and uncertainty analysis, and provides recommendations for further research in this area. John Wiley and Sons Inc. 2018-07-04 /pmc/articles/PMC7009542/ /pubmed/32625968 http://dx.doi.org/10.2903/j.efsa.2018.5327 Text en © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Guidance
Hardy, Anthony
Benford, Diane
Halldorsson, Thorhallur
Jeger, Michael John
Knutsen, Helle Katrine
More, Simon
Naegeli, Hanspeter
Noteborn, Hubert
Ockleford, Colin
Ricci, Antonia
Rychen, Guido
Schlatter, Josef R.
Silano, Vittorio
Solecki, Roland
Turck, Dominique
Younes, Maged
Chaudhry, Qasim
Cubadda, Francesco
Gott, David
Oomen, Agnes
Weigel, Stefan
Karamitrou, Melpo
Schoonjans, Reinhilde
Mortensen, Alicja
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
title Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
title_full Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
title_fullStr Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
title_full_unstemmed Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
title_short Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
title_sort guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: part 1, human and animal health
topic Guidance
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009542/
https://www.ncbi.nlm.nih.gov/pubmed/32625968
http://dx.doi.org/10.2903/j.efsa.2018.5327
work_keys_str_mv AT guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT hardyanthony guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT benforddiane guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT halldorssonthorhallur guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT jegermichaeljohn guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT knutsenhellekatrine guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT moresimon guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT naegelihanspeter guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT notebornhubert guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT ocklefordcolin guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT ricciantonia guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT rychenguido guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT schlatterjosefr guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT silanovittorio guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT soleckiroland guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT turckdominique guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT younesmaged guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT chaudhryqasim guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT cubaddafrancesco guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT gottdavid guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT oomenagnes guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT weigelstefan guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT karamitroumelpo guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT schoonjansreinhilde guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth
AT mortensenalicja guidanceonriskassessmentoftheapplicationofnanoscienceandnanotechnologiesinthefoodandfeedchainpart1humanandanimalhealth