Cargando…

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

In 2017, EFSA published a ‘simplified’ food safety management system (FSMS) for certain small retail establishments (butcher, grocer, baker, fish and ice cream shop) based on the application of prerequisite programme (PRP) criteria. The aim of this opinion was to develop similar FSMSs for other smal...

Descripción completa

Detalles Bibliográficos
Autores principales:	Koutsoumanis, Kostas, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Jacxsens, Liesbeth, Petersen, Annette, Varzakas, Theo, Baert, Katleen, Hempen, Michaela, Van der Stede, Yves, Bolton, Declan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Scientific Opinion
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009570/ https://www.ncbi.nlm.nih.gov/pubmed/32625738 http://dx.doi.org/10.2903/j.efsa.2018.5432

Ejemplares similares

Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
por: Ricci, Antonia, et al.
Publicado: (2017)

Guidance on date marking and related food information: part 2 (food information)
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2021)

Guidance on date marking and related food information: part 1 (date marking)
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

Microbiological safety of aged meat
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2023)

Update and review of control options for Campylobacter in broilers at primary production
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

Public health risks associated with food‐borne parasites
por: Koutsoumanis, Kostas, et al.
Publicado: (2018)

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2023)

Evaluation of a multi‐step catalytic co‐processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2022)

Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network)
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2021)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020
por: Koutsoumanis, Kostas, et al.
Publicado: (2020)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021
por: Koutsoumanis, Kostas, et al.
Publicado: (2022)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021
por: Koutsoumanis, Kostas, et al.
Publicado: (2021)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020
por: Koutsoumanis, Kostas, et al.
Publicado: (2021)

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by‐products (BDI‐RepCat(®) process, AT)
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2021)

Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2021)

Salmonella control in poultry flocks and its public health impact
por: Koutsoumanis, Kostas, et al.
Publicado: (2019)

Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products (submitted by College Proteins)
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

Update on chronic wasting disease (CWD) III
por: Koutsoumanis, Kostas, et al.
Publicado: (2019)

Update of the list of QPS‐recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022
por: Koutsoumanis, Kostas, et al.
Publicado: (2022)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018
por: Koutsoumanis, Kostas, et al.
Publicado: (2019)

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms
por: Koutsoumanis, Kostas, et al.
Publicado: (2019)

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

Monitoring of chronic wasting disease (CWD) (IV)
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2023)

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)
por: Koutsoumanis, Kostas, et al.
Publicado: (2020)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019
por: Koutsoumanis, Kostas, et al.
Publicado: (2020)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019
por: Koutsoumanis, Kostas, et al.
Publicado: (2019)

Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2021)

Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2023)

Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2023)

The efficacy and safety of high‐pressure processing of food
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2022)

Transmission of antimicrobial resistance (AMR) during animal transport
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2022)

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2023)

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2023)

Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin
por: Allende, Ana, et al.
Publicado: (2021)

Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 1: Methodology, general data gaps and uncertainties
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2021)

Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 4: β‐Lactams: amoxicillin and penicillin V
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_eq6f91o4onab45hc4m0ljfj041