Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food. Regarding PFOS and PFOA occurrence, the final data set available for dietary exposure assessment cont...

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Detalles Bibliográficos
Autores principales: Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, Bodin, Laurent, Cravedi, Jean‐Pierre, Halldorsson, Thorhallur Ingi, Haug, Line Småstuen, Johansson, Niklas, van Loveren, Henk, Gergelova, Petra, Mackay, Karen, Levorato, Sara, van Manen, Mathijs, Schwerdtle, Tanja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009575/
https://www.ncbi.nlm.nih.gov/pubmed/32625773
http://dx.doi.org/10.2903/j.efsa.2018.5194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009575/
https://www.ncbi.nlm.nih.gov/pubmed/32625773
http://dx.doi.org/10.2903/j.efsa.2018.5194

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