Safety of vitamin B(2) (80%) as riboflavin produced by Bacillus subtilis KCCM‐10445 for all animal species

Riboflavin (80%) is a feed additive produced by fermentation of a genetically modified Bacillus subtilis strain. In 2014, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of riboflavin (80%) based on a dossier supplied by the...

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Detalles Bibliográficos
Autores principales: Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Bories, Georges, Chesson, Andrew, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Saarela, Maria, Villa, Roberto Edoardo, Wallace, Robert John, Wester, Pieter, Herman, Lieve, Glandorf, Boet, Kärenlampi, Sirpa, Aguilera, Jaime, Cocconcelli, Pier Sandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009612/
https://www.ncbi.nlm.nih.gov/pubmed/32625853
http://dx.doi.org/10.2903/j.efsa.2018.5223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009612/
https://www.ncbi.nlm.nih.gov/pubmed/32625853
http://dx.doi.org/10.2903/j.efsa.2018.5223

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