Scientific opinion on the safety of green tea catechins

The EFSA ANS Panel was asked to provide a scientific opinion on the safety of green tea catechins from dietary sources including preparations such as food supplements and infusions. Green tea is produced from the leaves of Camellia sinensis (L.) Kuntze, without fermentation, which prevents the oxida...

Descripción completa

Detalles Bibliográficos
Autores principales: Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Andrade, Raul J, Fortes, Cristina, Mosesso, Pasquale, Restani, Patrizia, Arcella, Davide, Pizzo, Fabiola, Smeraldi, Camilla, Wright, Matthew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009618/
https://www.ncbi.nlm.nih.gov/pubmed/32625874
http://dx.doi.org/10.2903/j.efsa.2018.5239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009618/
https://www.ncbi.nlm.nih.gov/pubmed/32625874
http://dx.doi.org/10.2903/j.efsa.2018.5239

Ejemplares similares