Risks to human and animal health related to the presence of moniliformin in food and feed

Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by Fusarium fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk of MON to human and animal health related to its presence in food and feed...

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Detalles Bibliográficos
Autores principales: Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, De Saeger, Sarah, Eriksen, Gunnar Sundstøl, Farmer, Peter, Fremy, Jean‐Marc, Gong, Yun Yun, Meyer, Karsten, Naegeli, Hanspeter, Parent‐Massin, Dominique, van Egmond, Hans, Altieri, Andrea, Colombo, Paolo, Eskola, Mari, van Manen, Mathijs, Edler, Lutz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009678/
https://www.ncbi.nlm.nih.gov/pubmed/32625822
http://dx.doi.org/10.2903/j.efsa.2018.5082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009678/
https://www.ncbi.nlm.nih.gov/pubmed/32625822
http://dx.doi.org/10.2903/j.efsa.2018.5082

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