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Risks to human and animal health related to the presence of moniliformin in food and feed
Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by Fusarium fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk of MON to human and animal health related to its presence in food and feed...
Autores principales: | Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, De Saeger, Sarah, Eriksen, Gunnar Sundstøl, Farmer, Peter, Fremy, Jean‐Marc, Gong, Yun Yun, Meyer, Karsten, Naegeli, Hanspeter, Parent‐Massin, Dominique, van Egmond, Hans, Altieri, Andrea, Colombo, Paolo, Eskola, Mari, van Manen, Mathijs, Edler, Lutz |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009678/ https://www.ncbi.nlm.nih.gov/pubmed/32625822 http://dx.doi.org/10.2903/j.efsa.2018.5082 |
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