Modification of the existing maximum residue level for pencycuron in potatoes

In accordance with Article 6 of Regulation (EC) No 396/2005, Bayer CropScience submitted an application to raise the existing maximum residue limit (MRL) for the active substance pencycuron in potatoes from 0.1 to 0.2 mg/kg. The competent authority in the Netherlands drafted an evaluation report in...

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Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Reasoned Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009810/
https://www.ncbi.nlm.nih.gov/pubmed/32625278
http://dx.doi.org/10.2903/j.efsa.2017.4692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009810/
https://www.ncbi.nlm.nih.gov/pubmed/32625278
http://dx.doi.org/10.2903/j.efsa.2017.4692

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