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Modification of the existing maximum residue level for pencycuron in potatoes
In accordance with Article 6 of Regulation (EC) No 396/2005, Bayer CropScience submitted an application to raise the existing maximum residue limit (MRL) for the active substance pencycuron in potatoes from 0.1 to 0.2 mg/kg. The competent authority in the Netherlands drafted an evaluation report in...
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009810/ https://www.ncbi.nlm.nih.gov/pubmed/32625278 http://dx.doi.org/10.2903/j.efsa.2017.4692 |
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