Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM‐AK

The food enzyme considered in this opinion is a pullulanase (pullulan 6‐α‐glucanohydrolase; EC 3.2.1.41), produced with the genetically modified Bacillus subtilis strain NZYM‐AK by Novozymes A/S (Denmark). The pullulanase food enzyme is intended to be used in starch processing for the production of...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina‐Aurelia, Chesson, Andrew, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Želježic, Davor, Aguilera‐Gómez, Margarita, Kovalkovičová, Natália, Maia, Joaquim, Engel, Karl‐Heinz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009838/
https://www.ncbi.nlm.nih.gov/pubmed/32625608
http://dx.doi.org/10.2903/j.efsa.2017.4895

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009838/
https://www.ncbi.nlm.nih.gov/pubmed/32625608
http://dx.doi.org/10.2903/j.efsa.2017.4895

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