Re‐evaluation of tara gum (E 417) as a food additive

The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of tara gum (E 417) as a food additive. Tara gum (E 417) has been evaluated by the EU Scientific Committee for Food (SCF, 1992) and by the Joint FAO/WHO Expert Committee on Foo...

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Detalles Bibliográficos
Autores principales: Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Younes, Maged, Brimer, Leon, Christodoulidou, Anna, Lodi, Federica, Tard, Alexandra, Dusemund, Birgit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009841/
https://www.ncbi.nlm.nih.gov/pubmed/32625525
http://dx.doi.org/10.2903/j.efsa.2017.4863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009841/
https://www.ncbi.nlm.nih.gov/pubmed/32625525
http://dx.doi.org/10.2903/j.efsa.2017.4863

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