Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) of EFSA was requested to deliver a scientific opinion on the implications for human health of the flavouring substance 4′,5,7‐trihydroxyflavanone or naringenin [FL‐no: 16.132], in the Flavouring Group Evaluation 410...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Beckman Sundh, Ulla, Benigni, Romualdo, Binderup, Mona‐Lise, Brimer, Leon, Marcon, Francesca, Marzin, Daniel, Mosesso, Pasquale, Mulder, Gerard, Oskarsson, Agneta, Svendsen, Camilla, Anastassiadou, Maria, Carfì, Maria, Mennes, Wim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009849/
https://www.ncbi.nlm.nih.gov/pubmed/32625330
http://dx.doi.org/10.2903/j.efsa.2017.5011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009849/
https://www.ncbi.nlm.nih.gov/pubmed/32625330
http://dx.doi.org/10.2903/j.efsa.2017.5011

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