Exposure assessment of annatto colouring principles bixin and norbixin (E 160b) when used as food additives

Following a request for technical assistance, EFSA carried out an exposure assessment of the colouring principles bixin and norbixin of the food colour annatto extracts (E 160b), from its use as a food additive, taking into account new proposed uses and use levels. In 2016, the EFSA Panel on Food Ad...

Descripción completa

Detalles Bibliográficos
Autor principal: Tard, Alexandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Statement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009871/
https://www.ncbi.nlm.nih.gov/pubmed/32625627
http://dx.doi.org/10.2903/j.efsa.2.17.4966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009871/
https://www.ncbi.nlm.nih.gov/pubmed/32625627
http://dx.doi.org/10.2903/j.efsa.2.17.4966

Ejemplares similares