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Exposure assessment of annatto colouring principles bixin and norbixin (E 160b) when used as food additives

Following a request for technical assistance, EFSA carried out an exposure assessment of the colouring principles bixin and norbixin of the food colour annatto extracts (E 160b), from its use as a food additive, taking into account new proposed uses and use levels. In 2016, the EFSA Panel on Food Ad...

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Detalles Bibliográficos
Autor principal:	Tard, Alexandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2017
Materias:	Statement
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009871/ https://www.ncbi.nlm.nih.gov/pubmed/32625627 http://dx.doi.org/10.2903/j.efsa.2.17.4966

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