Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

Following a request from the European Commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to deliver a scientific opinion on the safety assessment of the flavouring substances caffeine [FL‐no: 16.016] and theobromine [FL‐no: 16.032] in t...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Milana, Maria Rosaria, Penninks, André, Tavares Poças, Maria de Fátima, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina‐Aurelia, Beckman Sundh, Ulla, Brimer, Leon, Mosesso, Pasquale, Mulder, Gerard, Anastassiadou, Maria, Arcella, Davide, Carfí, Maria, Valtueña Martinez, Silvia, Mennes, Wim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009880/
https://www.ncbi.nlm.nih.gov/pubmed/32625452
http://dx.doi.org/10.2903/j.efsa.2017.4729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009880/
https://www.ncbi.nlm.nih.gov/pubmed/32625452
http://dx.doi.org/10.2903/j.efsa.2017.4729

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