Modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Adama Makhteshim submitted a request to the competent national authority in the Netherlands to set maximum residue levels (MRL) for the active substance fluazinam in onions, shallots and garlic. The data submitted in support...

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Detalles Bibliográficos
Autores principales: Brancato, Alba, Brocca, Daniela, De Lentdecker , Chloé, Erdos, Zoltan, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kardassi, Dimitra, Leuschner, Renata, Lythgo, Christopher, Medina, Paula, Miron, Ileana, Molnar, Tunde, Nougadere, Alexandre, Pedersen, Ragnor, Reich, Hermine, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Sturma, Juergen, Tarazona, José, Theobald, Anne, Vagenende, Benedicte, Verani, Alessia, Villamar‐Bouza, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Reasoned Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009942/
https://www.ncbi.nlm.nih.gov/pubmed/32625565
http://dx.doi.org/10.2903/j.efsa.2017.4904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009942/
https://www.ncbi.nlm.nih.gov/pubmed/32625565
http://dx.doi.org/10.2903/j.efsa.2017.4904

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