Re‐evaluation of fatty acids (E 570) as a food additive

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of fatty acids (E 570) when used as a food additive. The food additive includes caprylic‐ (C8), capric‐ (C10), lauric‐ (C12), myristic‐ (C14), palmitic‐ (C16), stearic‐ (C...

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Detalles Bibliográficos
Autores principales: Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Parent‐Massin, Dominique, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Younes, Maged, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Tobback, Paul, Gergelova, Petra, Rincon, Ana Maria, Lambré, Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009963/
https://www.ncbi.nlm.nih.gov/pubmed/32625490
http://dx.doi.org/10.2903/j.efsa.2017.4785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009963/
https://www.ncbi.nlm.nih.gov/pubmed/32625490
http://dx.doi.org/10.2903/j.efsa.2017.4785

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