Risks for public health related to the presence of furan and methylfurans in food

The European Commission asked EFSA for a scientific evaluation on the risk to human health of the presence of furan and methylfurans (2‐methylfuran, 3‐methylfuran and 2,5‐dimethylfuran) in food. They are formed in foods during thermal processing and can co‐occur. Furans are produced from several pre...

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Detalles Bibliográficos
Autores principales: Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Nebbia, Carlo Stefano, Oswald, Isabelle P, Petersen, Annette, Rose, Martin, Roudot, Alain‐Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Chipman, Kevin, De Meulenaer, Bruno, Mennes, Wim, Schlatter, Josef, Schrenk, Dieter, Baert, Katleen, Dujardin, Bruno, Wallace, Heather
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009982/
https://www.ncbi.nlm.nih.gov/pubmed/32625300
http://dx.doi.org/10.2903/j.efsa.2017.5005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009982/
https://www.ncbi.nlm.nih.gov/pubmed/32625300
http://dx.doi.org/10.2903/j.efsa.2017.5005

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