Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re‐evaluating the safety of potassium nitrite (E 249) and sodium nitrite (E 250) when used as food additives. The ADIs established by the SCF (1997) and by JECFA (2002) for nitrite were 0–0.06 and 0–0....

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Detalles Bibliográficos
Autores principales: Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, van den Brandt, Piet, Fortes, Cristina, Merino, Leonardo, Toldrà, Fidel, Arcella, Davide, Christodoulidou, Anna, Cortinas Abrahantes, José, Barrucci, Federica, Garcia, Ana, Pizzo, Fabiola, Battacchi, Dario, Younes, Maged
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009987/
https://www.ncbi.nlm.nih.gov/pubmed/32625504
http://dx.doi.org/10.2903/j.efsa.2017.4786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009987/
https://www.ncbi.nlm.nih.gov/pubmed/32625504
http://dx.doi.org/10.2903/j.efsa.2017.4786

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