Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL

The food enzyme considered in this opinion is a pullulanase (pullulan 6‐α‐glucanohydrolase; EC 3.2.1.41) produced with a non‐genetically modified Pullulanibacillus naganoensis (strain AE‐PL) by Amano Enzyme Inc. (Japan). The pullulanase food enzyme is intended to be used in starch processing for the...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Chesson, Andrew, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Smith, Andrew, Želježic, Davor, Andryszkiewicz, Magdalena, Aguilera‐Gómez, Margarita, Kovalkovičová, Natalia, Liu, Yi, Engel, Karl‐Heinz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010003/
https://www.ncbi.nlm.nih.gov/pubmed/32625303
http://dx.doi.org/10.2903/j.efsa.2017.5009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010003/
https://www.ncbi.nlm.nih.gov/pubmed/32625303
http://dx.doi.org/10.2903/j.efsa.2017.5009

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