Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB‐200SF’

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was requested to deliver a scientific opinion on the implication for human health of the product Grillin’ CB‐200SF [FL‐no: 21.004] in the Flavouring Group Evaluation 503, according to Regulation (EC) No 13...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Beckman Sundh, Ulla, Benigni, Romualdo, Binderup, Mona‐Lise, Brimer, Leon, Marcon, Francesca, Marzin, Daniel, Mosesso, Pasquale, Mulder, Gerard, Oskarsson, Agneta, Svendsen, Camilla, Carfì, Maria, Martino, Carla, Mennes, Wim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010018/
https://www.ncbi.nlm.nih.gov/pubmed/32625638
http://dx.doi.org/10.2903/j.efsa.2017.4963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010018/
https://www.ncbi.nlm.nih.gov/pubmed/32625638
http://dx.doi.org/10.2903/j.efsa.2017.4963

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