Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

Under current European hygiene legislation, food businesses are obliged to develop and implement food safety management systems (FSMS) including prerequisite programme (PRP) activities and hazard analysis and critical control point principles. This requirement is especially challenging for small foo...

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Detalles Bibliográficos
Autores principales: Ricci, Antonia, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Herman, Lieve, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Snary, Emma, Speybroeck, Niko, Ter Kuile, Benno, Threlfall, John, Wahlström, Helene, Allende, Ana, Barregård, Lars, Jacxsens, Liesbeth, Koutsoumanis, Kostas, Sanaa, Moez, Varzakas, Theo, Baert, Katleen, Hempen, Michaela, Rizzi, Valentina, Van der Stede, Yves, Bolton, Declan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010028/
https://www.ncbi.nlm.nih.gov/pubmed/32625423
http://dx.doi.org/10.2903/j.efsa.2017.4697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010028/
https://www.ncbi.nlm.nih.gov/pubmed/32625423
http://dx.doi.org/10.2903/j.efsa.2017.4697

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