Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive

Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion regarding the safety of an amendment of the specifications for the food additive microcrystalline cellulose (E 460(i)). The scope of the current a...

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Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010068/
https://www.ncbi.nlm.nih.gov/pubmed/32625405
http://dx.doi.org/10.2903/j.efsa.2017.4699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010068/
https://www.ncbi.nlm.nih.gov/pubmed/32625405
http://dx.doi.org/10.2903/j.efsa.2017.4699

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