Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on proline‐specific oligopeptidase (Tolerase(®) G) as a novel food ingredient submitted pursuant to Regulation (EC) No 258/97 of the European Parliamen...

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Detalles Bibliográficos
Autores principales: Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen‐Ildico, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Neuhäuser‐Berthold, Monika, Nowicka, Grażyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Vinceti, Marco, Willatts, Peter, Engel, Karl‐Heinz, Marchelli, Rosangela, Pöting, Annette, Poulsen, Morten, Schlatter, Josef, Gelbmann, Wolfgang, Van Loveren, Henk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010109/
https://www.ncbi.nlm.nih.gov/pubmed/32625399
http://dx.doi.org/10.2903/j.efsa.2017.4681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010109/
https://www.ncbi.nlm.nih.gov/pubmed/32625399
http://dx.doi.org/10.2903/j.efsa.2017.4681

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