Efficacy of Saccharomyces cerevisiae (NBRC 0203), Lactobacillus plantarum (NBRC 3070) and Lactobacillus casei (NBRC 3425) as a silage additive for all species

The product under assessment is a preparation containing single strains of Saccharomyces cerevisiae, Lactobacillus plantarum and Lactobacillus casei to be used as a technological additive to improve the ensiling process. EFSA has been previously requested by the European Commission to evaluate this...

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Detalles Bibliográficos
Autores principales: Rychen, Guido, Aquilina, Gabriele, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria De Lourdes, Bories, Georges, Chesson, Andrew, Cocconcelli, Pier Sandro, Flachowsky, Gerhard, Gropp, Jürgen, Kolar, Boris, Kouba, Maryline, López Alonso, Marta, López Puente, Secundino, Mantovani, Alberto, Mayo, Baltasar, Ramos, Fernando, Villa, Roberto Edoardo, Wallace, Robert John, Wester, Pieter, Brozzi, Rosella, Saarela, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010119/
https://www.ncbi.nlm.nih.gov/pubmed/32625407
http://dx.doi.org/10.2903/j.efsa.2017.4704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010119/
https://www.ncbi.nlm.nih.gov/pubmed/32625407
http://dx.doi.org/10.2903/j.efsa.2017.4704

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