Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

Following a request from the European Commission to EFSA, the EFSA Scientific Committee (SC) prepared a guidance for the risk assessment of substances present in food intended for infants below 16 weeks of age. In its approach to develop this guidance, the EFSA SC took into account, among others, (i...

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Detalles Bibliográficos
Autores principales: Hardy, Anthony, Benford, Diane, Halldorsson, Thorhallur, Jeger, Michael John, Knutsen, Helle Katrine, More, Simon, Naegeli, Hanspeter, Noteborn, Hubert, Ockleford, Colin, Ricci, Antonia, Rychen, Guido, Schlatter, Josef R, Silano, Vittorio, Solecki, Roland, Turck, Dominique, Bresson, Jean‐Louis, Dusemund, Birgit, Gundert‐Remy, Ursula, Kersting, Mathilde, Lambré, Claude, Penninks, André, Tritscher, Angelika, Waalkens‐Berendsen, Ine, Woutersen, Ruud, Arcella, Davide, Court Marques, Daniele, Dorne, Jean‐Lou, Kass, George EN, Mortensen, Alicja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010120/
https://www.ncbi.nlm.nih.gov/pubmed/32625502
http://dx.doi.org/10.2903/j.efsa.2017.4849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010120/
https://www.ncbi.nlm.nih.gov/pubmed/32625502
http://dx.doi.org/10.2903/j.efsa.2017.4849

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