Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials

This scientific opinion of EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the risk assessment of the additive tungsten oxide, CAS No 39318‐18‐8 and FCM No 1064, for use in food contact materials as a reheat agent in polyethylene terephthalate (P...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Bolognesi, Claudia, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina‐Aurelia, Kolf‐Clauw, Martine, Lampi, Eugenia, Svensson, Kettil, Croera, Cristina, Castle, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010126/
https://www.ncbi.nlm.nih.gov/pubmed/32625257
http://dx.doi.org/10.2903/j.efsa.2017.4661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010126/
https://www.ncbi.nlm.nih.gov/pubmed/32625257
http://dx.doi.org/10.2903/j.efsa.2017.4661

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