Safety of ethyl acrylate to be used as flavouring

The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was requested by the European Commission according to Art. 29 1(a) of the Regulation (EC) No 178/2002 to carry out a review of existing literature on the safety of ethyl acrylate [FL‐no: 09.037] when used...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Benigni, Romualdo, Binderup, Mona‐Lise, Brimer, Leon, Marcon, Francesca, Marzin, Daniel, Mosesso, Pasquale, Mulder, Gerard, Oskarsson, Agneta, Svendsen, Camilla, Anastassiadou, Maria, Carfì, Maria, Saarma, Siiri, Mennes, Wim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010172/
https://www.ncbi.nlm.nih.gov/pubmed/32625331
http://dx.doi.org/10.2903/j.efsa.2017.5012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010172/
https://www.ncbi.nlm.nih.gov/pubmed/32625331
http://dx.doi.org/10.2903/j.efsa.2017.5012

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