Community Culinary Workshops as a Nutrition Curriculum in a Preventive Medicine Residency Program

INTRODUCTION: Obesity and diabetes are common diagnoses in the primary care population, especially in urban settings. Physicians providing preventive culinary and nutrition education to patients may be able to uniquely address these medical issues; however, culinary and nutrition education among med...

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Detalles Bibliográficos
Autores principales: Lang, Ryan D., Jennings, Mary Carol, Lam, Clarence, Yeh, Hsin-Chieh, Zhu, Colin, Kumra, Tina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Association of American Medical Colleges 2019
Materias:
Original Publication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010195/
https://www.ncbi.nlm.nih.gov/pubmed/32051842
http://dx.doi.org/10.15766/mep_2374-8265.10859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010195/
https://www.ncbi.nlm.nih.gov/pubmed/32051842
http://dx.doi.org/10.15766/mep_2374-8265.10859

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