Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018

INTRODUCTION: Large chain restaurants reduced calories in their newly-introduced menu items from 2012 to 2015. The objective of this study was to provide updated calorie trends through 2018 and examine trends in the macronutrient composition of menu items across this time period. METHODS AND FINDING...

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Detalles Bibliográficos
Autores principales: Bleich, Sara N., Soto, Mark J., Dunn, Caroline Glagola, Moran, Alyssa J., Block, Jason P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010289/
https://www.ncbi.nlm.nih.gov/pubmed/32040526
http://dx.doi.org/10.1371/journal.pone.0228891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010289/
https://www.ncbi.nlm.nih.gov/pubmed/32040526
http://dx.doi.org/10.1371/journal.pone.0228891

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