Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)

Wheat flour iron (Fe) fortification is mandatory in 75 countries worldwide yet many Fe fortificants, such as Fe-ethylenediaminetetraacetate (EDTA), result in unwanted sensory properties and/or gastrointestinal dysfunction and dysbiosis. Nicotianamine (NA) is a natural chelator of Fe, zinc (Zn) and o...

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Detalles Bibliográficos
Autores principales: Beasley, Jesse T., Johnson, Alexander A. T., Kolba, Nikolai, Bonneau, Julien P., Glahn, Raymond P., Ozeri, Lital, Koren, Omry, Tako, Elad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010747/
https://www.ncbi.nlm.nih.gov/pubmed/32041969
http://dx.doi.org/10.1038/s41598-020-57598-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010747/
https://www.ncbi.nlm.nih.gov/pubmed/32041969
http://dx.doi.org/10.1038/s41598-020-57598-3

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