Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality

The purpose of this study was to reveal the influence mechanism of preparing high quality modified starch by ultrasonic-assisted treatment. In this paper, ultrasonic modified starch and octenyl succinic anhydride (OSA) modified starch were prepared under ultrasonic conditions. The effect of ultrasou...

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Detalles Bibliográficos
Autores principales: Zhang, Yujie, Dai, Yangyong, Hou, Hanxue, Li, Xiangyang, Dong, Haizhou, Wang, Wentao, Zhang, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011029/
https://www.ncbi.nlm.nih.gov/pubmed/32072153
http://dx.doi.org/10.1016/j.fochx.2020.100077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011029/
https://www.ncbi.nlm.nih.gov/pubmed/32072153
http://dx.doi.org/10.1016/j.fochx.2020.100077

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