Potential of selected lactic acid bacteria from Theobroma cacao fermented fruit juice and cell-free supernatants from cultures as inhibitors of Helicobacter pylori and as good probiotic

OBJECTIVE: The present study was designed to evaluate the inhibitory effect of lactic acid bacteria (LAB) isolates from the fermented cocoa juice and their cell-free culture supernatants (CFS) against Helicobacter pylori strains and their potential as good probiotic. Isolation of lactic acid bacteri...

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Detalles Bibliográficos
Autores principales: Kouitcheu Mabeku, Laure Brigitte, Ngue, Samuel, Bonsou Nguemo, Idris, Leundji, Hubert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011242/
https://www.ncbi.nlm.nih.gov/pubmed/32041667
http://dx.doi.org/10.1186/s13104-020-4923-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011242/
https://www.ncbi.nlm.nih.gov/pubmed/32041667
http://dx.doi.org/10.1186/s13104-020-4923-7

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