Wild edible ectomycorrhizal fungi: an underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo)

BACKGROUND: Ectomycorrhizal (EcM) fungi constitute a source of income as well as proper food with considerable nutritional value. Although edible EcM fungi are highly diverse and expected to host considerable nutritional attributes, only few studies focus on their use and promotion in the province o...

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Detalles Bibliográficos
Autores principales: Milenge Kamalebo, Héritier, De Kesel, André
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011311/
https://www.ncbi.nlm.nih.gov/pubmed/32041671
http://dx.doi.org/10.1186/s13002-020-0357-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011311/
https://www.ncbi.nlm.nih.gov/pubmed/32041671
http://dx.doi.org/10.1186/s13002-020-0357-5

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