Association between body mass index and ready-to-eat food consumption among sedentary staff in Nay Pyi Taw union territory, Myanmar

BACKGROUND: Ready-to-eat (RTE) food consumption has become popular in the working community with the increase in full-time jobs and the limited time to prepare food. Although RTE food is essential for this community, its consumption causes obesity. In Myanmar, obesity is a modifiable risk factor for...

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Detalles Bibliográficos
Autores principales: Thike, Thin Zar, Saw, Yu Mon, Lin, Htin, Chit, Khin, Tun, Aung Ba, Htet, Hein, Cho, Su Myat, Khine, Aye Thazin, Saw, Thu Nandar, Kariya, Tetsuyoshi, Yamamoto, Eiko, Hamajima, Nobuyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011543/
https://www.ncbi.nlm.nih.gov/pubmed/32041555
http://dx.doi.org/10.1186/s12889-020-8308-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011543/
https://www.ncbi.nlm.nih.gov/pubmed/32041555
http://dx.doi.org/10.1186/s12889-020-8308-6

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