Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities

Content: Recently, low-molecular-weight hyaluronic acid (LMWHA) has been reported to have novel features, such as free radical scavenging activities, antioxidant activities and dietary supplements. Objective: In this study, hyaluronic acid (HA) was extracted from rooster comb and LMWHA was obtained...

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Detalles Bibliográficos
Autores principales: Hafsa, Jawhar, Chaouch, Mohamed Aymen, Charfeddine, Bassem, Rihouey, Christophe, Limem, Khalifa, Le Cerf, Didier, Rouatbi, Sonia, Majdoub, Hatem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011968/
https://www.ncbi.nlm.nih.gov/pubmed/27650976
http://dx.doi.org/10.1080/13880209.2016.1232740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011968/
https://www.ncbi.nlm.nih.gov/pubmed/27650976
http://dx.doi.org/10.1080/13880209.2016.1232740

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