Optimization of simultaneous microwave/ultrasonic-assisted extraction of phenolic compounds from walnut flour using response surface methodology

Context: Walnut is a traditional food as well as a traditional medicine recorded in the Chinese Pharmacopoeia; however, the large amounts of walnut flour (WF) generated in walnut oil production have not been well utilized. Objective: This study maximized the total polyphenolic yield (TPY) from the w...

Descripción completa

Detalles Bibliográficos
Autores principales: Luo, Yan, Wu, Wanxing, Chen, Dan, Lin, Yuping, Ma, Yage, Chen, Chaoyin, Zhao, Shenglan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011999/
https://www.ncbi.nlm.nih.gov/pubmed/28738717
http://dx.doi.org/10.1080/13880209.2017.1347189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7011999/
https://www.ncbi.nlm.nih.gov/pubmed/28738717
http://dx.doi.org/10.1080/13880209.2017.1347189

Ejemplares similares